A new place to eat in Porter Corners, and more


Nine Pin Cider Works in Albany brought back its popular Cider by the Campfire experience, offering food and drink around a log fire alongside the cider house headquarters in the city’s warehouse district during the winter.

Available Thursday through Sunday for $ 375 for a two-hour window, the packages, for up to 10 people, include 16 Nine Pin ciders, four sourdough pizzas, camp chairs and a pre-built sturdy campfire. “. Available add-ons include s’mores kits (regular $ 20, $ 50 premium), camping blankets ($ 22), extra firewood ($ 10), and table service (25 percent tip). Reservations are non-refundable, but rain and snow dates are available.

Reservations are required and can be made online via a form at ninepincider.com/privateevents or by sending an email to [email protected]

Nine Pin is at 929 Broadway.

Mom & Pop’s name resurrected at Porter Corners restaurant

Mom & Pop’s, a market also known for its pizza in Porter Corners, a hamlet about 10 miles northwest of Saratoga Springs until it closed three years ago, has been relaunched as Mom & Pop’s Rockin ‘Table.

New chef-owner Joshua Gordon has said he wants to honor the original, adding the name of his food truck to signal the new identity, which launched earlier this month. The truck ran from spring to fall this year at a Middle Grove farmers market and later in a church parking lot. It was taken out for the winter. Gordon said he was unsure if he would bring the truck back next year, given that he now has a physical location.

In addition to sandwiches, wraps, and breakfast platters, Mom & Pop’s Rockin ‘Table menu, described as comfort food from the Adirondacks, includes lunch and dinner burgers (also beef-based quality), hot dogs and wraps, sandwiches and quesadillas. Gordon has said he will expand the menu in the coming weeks.

Hours are 6 a.m. to 2 p.m. Tuesday to Thursday, 6 a.m. to 7 p.m. Friday and Saturday, closed Sunday and Monday.

The address is 361 Porter Corners Road. Call 518-893-6212.

Restaurant slots available for the 12th Mac-n-Cheese bowl

Restaurants have already started signing up for the 12th timesunion.com/Table Hopping Mac-n-Cheese Bowl, which is expected to have the largest crowds in its history when it first takes place as a full-fledged festival. air Remsen Street in Cohoes on Saturday March 26.

In addition to 30 or more restaurant kiosks offering samples of the signature dish, there will be beer stations, tables from Cohoes restaurants and other vendors, family entertainment, entertainment and more when collecting. funds for the Northeastern New York State Regional Food Bank. . Since its launch in 2010, the Mac-n-Cheese Bowl, created at the suggestion of a Table Hopping blog reader, has raised more than $ 400,000 for the food association.

Restaurant owners interested in participating or finding out more about what is involved are invited to contact the Food Bank’s Development Director, Caitlyn Krug, at [email protected] Once all the tasting stations have been reserved, a waiting list will be established.

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